East Coast Oysters


Appetizer Features

Stone Crab Cocktail

Medium claws with a house-made cocktail sauce & fresh lemon

Stuffed Portobello

Lobster & shrimp stuffed mushroom with a roasted red pepper butter sauce

Soup Feature

Shrimp Bisque

Smooth & creamy bisque topped with crème fraîche

Entrée Features

White Chocolate Duo

Seared shrimp & scallops complemented with a white chocolate sauce with sauteed spinach & orzo pasta - A must have!

Seafood Nantucket

Fresh lobster, shrimp & scallop casserole baked with sliced artichokes, shitake mushrooms & carrots in a seafood velouté sauce topped with an asiago-herb tortilla bread crumb

Wild Ocean

A cake duo of salmon cake with tzatziki sauce & Maryland crab cake with creole remoulade served with a mushroom & broccoli farro risotto

Filet Oscar

Tender beef medallions with a hollandaise sauce with asparagus & mashed potatoes.  Make it a Surf n Turf, add a 4oz lobster tail!

Dessert Feature

“NY Style” Cheesecake

House-made cheesecake with a waffle crust served with a cherry compote & fresh whipped cream

Drink Feature

French Kiss

New Amsterdam red berry vodka, Lillet Blanc, & cranberry juice, shaken and

topped with Champagne