LUNCH & DINNER MENU

GF- Can be made Gluten Free Inform Your Server

For groups of eight people or more a 22% gratuity will be added to your check.

        Substitute starch for extra vegetable $1.99           

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER

A rich, creamy blend of potatoes, double smoked bacon, onions & fresh clams
The original recipe from 1983
$ 8/cup - $ 10/bowl GF

ARUGULA SALAD

Honey-roasted garlic-balsamic vinaigrette, shallots, toasted almonds & crumbled goat cheese topped with crispy red onion
$ 14 GF

CAESAR SALAD

Fresh cut romaine lettuce with grana padano cheese & focaccia croutons in our house-made Caesar dressing
$ 15.50 GF

BEET SALAD

A fresh mix of romaine, baby arugula, & massaged kale topped with roasted red beets, diced pear, & orange segments in a French country mustard vinaigrette
$ 14.50 GF

CHILLED

SPICY TUNA TARTARE

Sushi grade tuna tartare, fluffy avocado mousse with a soy lime mayonnaise, & corn tortilla chips
$ 18.50 GF

CLAMS ON THE HALF SHELL

Middleneck clams served iced cold with house-made cocktail sauce & fresh lemon wedges
$ 12.50 ½ doz / $ 23.50 doz GF

EAST COAST OYSTERS

Served with house-made cocktail sauce, horseradish, & mignonette
Ask your server about today’s oyster feature
$ 19 ½/doz $37/doz GF

SHRIMP COCKTAIL

Beautiful, chilled shrimp, accented with fire roasted lemon & house-made cocktail sauce with a pickled slaw
$ 16.50 GF

SEAFOOD TOWER

Perfect for 4 seafood lovers!
½ lb Alaskan king crab legs, 6 oysters on the half shell, 6 clams on the half shell, twin lobster tails, 6 shrimp cocktail, & 2oz tuna tartare with soy lime mayo & tortilla chips served with mignonette, horseradish, cocktail sauce & fresh lemon
Also offered for 2 seafood lovers!

$140.00 Tower for 4/ $80.00 Tower for 2  GF

SMALL PLATES

OUTSTANDING CALAMARI, HANDS DOWN

Fresh crispy fried squid, lightly breaded to order with cornmeal & grana cheese served with chipotle aioli, & a spicy pineapple mango chutney
Try Both Sauces Together
$ 18.50

MARYLAND CRAB NACHOS

Corn tortilla chips smothered in pepperjack cheese sauce, fresh pico de gallo, & roasted jalapeño aioli
$ 25.00 GF

CHESAPEAKE LOBSTER ROLL

Cold water, knuckle & claw lobster salad on toasted split top brioche bun served with Chesapeake fries
Get it Connecticut-Style, Hot & Buttery
$ 24.00

LOBSTER MAC

Knuckle & claw lobster meat tossed with orecchiette pasta & triple cheese sauce topped with herb asiago tortilla chip crumb & chopped scallion
$ 24

CLAMS CASINO

Fresh clams with a balance of peppers, onions, & butter baked to perfection, topped with applewood smoked bacon on a bed of pickled slaw
$ 16 GF

WINTER RISOTTO

Butternut squash, Neuske's bacon, wilted kale, & dried cranberries accented with a balsamic glaze
$ 16 GF

KOREAN BBQ CHICKEN STRIPS

Buttermilk & flour fried, tender anti-biotic & hormone free chicken strips tossed in a house-made Korean BBQ sauce on a bed of pickled slaw
$ 13

JERK CHICKEN NACHOS

Corn tortilla chips smothered in pepperjack cheese sauce, fresh pico de gallo, & roasted jalapeño aioli
$ 18.50 GF

MUSSELS FRA DIAVOLO

Fresh PEI mussels simmered in a chili flake-jalapeño red sauce with toasted focaccia croutons
$ 18.50 GF

DOZEN STEAMERS

Fresh middleneck clams with drawn butter
$ 21 GF

SPINACH DIP

House-made spinach dip with a touch of pepper jack cheese topped with an herb asiago tortilla chip crumb served with tortilla chips
$ 13.00 GF Add lump crabmeat $ 10.00

SHORT RIB MAC-N-CHEESE

Braised short rib ragu over orecchiette pasta tossed in a triple cheese sauce of pepperjack, american & cheddar
$ 22

CHAPLAIN SCALLOP ROLL

Seared sea scallops in a tossed split-top bun with pepperjack cheese sauce topped with crispy, chopped Nueske's bacon, served with Chesapeake fries
Our Chaplain's favorite sandwich, inspired by Impudent Oyster in Chatham, MA
$ 26

CREATE YOUR OWN

SEARED SALMON

$ 22.50/HALF - $ 28.50/FULL

SEARED SHRIMP

$ 19.50/HALF - $ 27.50/FULL

SAUTEED SEA SCALLOPS

$ 26.50/HALF - $ 38.50/FULL

BAKED ATLANTIC COD

$ 21.50/HALF - $ 27.50/FULL

GRILLED CHICKEN BREAST

$ 19.50/HALF - $ 26.50/FULL

CHOICE OF SAUCE

Lemon Butter Sauce: White wine, fresh lemon, shallots & butter

Chesapeake Scampi: Garlic, shallots & white wine butter

Served with seasonal vegetable & your choice of rice, mashed potatoes, grits, angel hair pasta, or french fries

ENTREES

ALASKAN KING CRAB

Full pound of King crab legs & claws served with drawn butter, seasonal vegetable & your choice of mashed potatoes, herb roasted potatoes, cheesy grits, rice pilaf, pasta or fries GF
$ MP

CHESAPEAKE BAY CRAB CAKES

The original recipe from the Chesapeake Bay Seafood Co. This pair is seared to golden perfection and served with creole remoulade, seasonal vegetable, coleslaw, & Chesapeake fries
The Real Deal!!
$ 32 ½ portion / $ 48 Full portion / shared plate additional $ 13.00

SOFRITO ANGEL HAIR

Fresh clams, mussels, & shrimp in a Cajun butter-plum tomato-sofrito broth with andouille sausage over angel hair pasta
$ 21 ½ portion / $ 30 Full portion

STUFFED SHRIMP

Large shrimp with house-made shrimp & scallop stuffing complimented with lemon butter sauce, mashed potatoes, & sauteed spinach
$ 24 ½ portion / $ 33 Full portion GF

SHRIMP & GRITS

Cheesy grits served with jumbo shrimp in a garlic sauce with spicy andouille sausage, green onion & tomato
Northerners can make grits too!
$ 21 ½ portion / $ 29 Full portion GF

GRILLED SALMON CHOP CHOP

Fresh Atlantic fillet over a hearty medley of tri-color quinoa, red onion, broccoli, tomato, carrot & baby Bok choy with a tomato beurre blanc
$ 23 ½ portion / $ 29 Full portion GF

LOBSTER TAIL

Baked 4oz lobster tail with drawn butter, seasonal vegetable & your choice of mashed potatoes, cheesy grits, vegetable rice or fries
$ 27.50 / Double tails $ 47 GF

SCALLOPS & RISOTTO

Fresh sea scallops with a lemon butter sauce complimented with a winter risotto of butternut squash, Neuske's bacon, wilted kale, dried cranberries accented with a balsamic glaze
$ 27.50 ½ portion / $ 38.50 Full portion GF

FISH -N- CHIPS

Fresh Atlantic cod fillets, fried to golden perfection, served with Chesapeake fries, seasonal vegetable, coleslaw & house-made creole remoulade sauce
$ 20.50 ½ portion / $26.50 Full portion

BAVARIAN PORK CHOP

Tender, prime reserve 12oz chop, grilled to perfection, with a rich wild mushroom cream sauce, frizzled onions, mashed potatoes, & seasonal vegetables
$ 33 GF

BOSTON BAKED COD

Fresh cod fillet, baked with an herb asiago tortilla chip crumb, complimented with a lemon butter sauce, rice pilaf & seasonal vegetable
$ 22 ½ portion / $ 28 Full portion GF

GORGO FILET MIGNON

Grilled 4oz medallions topped with a gorgonzola cream sauce over mashed potatoes & braised kale-onion
Make it a surf & turf, add a lobster tail
$ 29.50 1 medallion / $ 44.50 2 medallions GF

CHICKEN SCHNITZEL
St. Moritz # 1 Seller

Crispy breaded anti-biotic & hormone free chicken breast cutlet with lemon and white wine sauce served with mashed potatoes & seasonal vegetable.
$ 21 ½ portion / $ 28 Full portion
Signature toppings: 3-piece shrimp $ 9.00 Lump crabmeat $ 10.00

KELVIN BURGER

Butcher-block beef patty, grilled & served with pickled jalapenos, frizzled onions, pepperjack cheese, & a chipotle aioli with chiffonade lettuce, & tomato on a toasted brioche bun served with french fries
$ 19.50

CHESAPEAKE BURGER

Butcher-block beef patty, grilled and served on a brioche bun with french fries, lettuce, tomato & pickle
$ 17.00
Cheese $1.00 - Cheddar, American, Pepper Jack, Bleu Cheese
Toppings $1.00 - Bacon, Jalapenos, Caramelized Onion, Frizzled Onions
Sauce .50 - Bubba J’s, Chipotle Aioli, Jalapeno Aioli

BUBBA J’S CHICKEN SANDWICH

Tender anti-biotic & hormone free chicken breast, with your choice of grilled or buttermilk fried, tossed in Bubba J’s sauce with pepper jack cheese on a toasted brioche bun with french fries
$ 18.50